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Vue rapprochée de verrines salées colorées avec des ingrédients frais.
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Verrines salées sans cuisson

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 verrines
Calories 250
Delightful no-cook savory verrines featuring a crunchy base, flavorful tomato pesto, and fresh garnishes.

Ingredients

Base

  • 70 g taralli (crushed)
  • 350 g Fromage à tartiner Philadelphia léger

Pesto

  • 30 g Tomates séchées à l'huile (chopped)
  • 20 g Amandes mondées (crushed)
  • 20 g Fromage râpé
  • 1 gousse Ail (finely chopped)

Garnishes

  • to taste Basilic (torn)
  • to taste Pistaches (shelled)

Instructions 

  • Crush taralli and distribute into 6 transparent verrines.
  • Finely chop garlic, crush almonds, and chop tomatoes. Mix garlic, almonds, basil, and cheese râpé to make a coarse pesto.
  • Spread Philadelphia cheese in verrines, then top with tomato pesto. Garnish with pistaches and basil leaves.

Notes

Serve immediately for best crunch and flavor.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: French
Keyword: Salty Verrines