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Gros plan d'un velouté de potimarron crémeux dans un bol.
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Velouté de potimarron

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 250
A creamy and flavorful pumpkin soup perfect for autumn evenings. Simple to prepare and rich in taste.

Ingredients

Vegetables

  • 1.2 kg potimarron (peeled and chopped)
  • 1 unit oignon (chopped)
  • 1 litre bouillon de volaille
  • 1 c. à café mélange 4 épices
  • 150 ml crème fraiche
  • to taste sel, poivre

Instructions 

  • Cook the chopped onion and potimarron in a pot until tender.
  • Add spices, then pour in the chicken broth, season, and simmer for 20 minutes.
  • Remove some liquid, then blend until smooth.
  • Adjust consistency with remaining liquid, then stir in the cream and season to taste.

Notes

For a richer flavor, add a splash of olive oil before serving.
Calories: 250kcal
Cost: $12
Course: Soup
Cuisine: French
Keyword: potimarron