Truffes chocolat Cointreau
Delicious homemade chocolate truffles infused with Cointreau, perfect for a refined treat.
Ingredients
Dairy and sweeteners
- 15 cl crème liquide
- 50 g miel liquide
Chocolate
- 150 g chocolat au lait de couverture
- 150 g chocolat noir de couverture
Alcohol
- 3 cl Cointreau
- 70 g cacao amer
Instructions
- Heat crème and honey, then pour over chopped chocolates to make ganache.
- Mix until smooth, add Cointreau, then chill for 30 minutes.
- Shape ganache into small balls, chill again for 30 minutes.
- Roll truffles in cocoa powder and store in a container.
Notes
Use high-quality chocolate for best flavor.