Torsades salées et feuilletés apéritif
Delicious savory puff pastry twists perfect for appetizers or with soup.
Ingredients
Dough
- 1 roll pâte feuilletée pur beurre
- a handful graines de sésame, sésame noir, lin, pavot, etc.
- 50 g fromage râpé
- 1 yellow jaune d’oeuf
- 1 tablespoon lait
Instructions
- Preheat oven to 180°C.
- Roll out the pastry and cut into 1.5 cm wide strips, then cut into 10 cm lengths.
- Mix egg yolk and milk, then brush onto the strips.
- Sprinkle with cheese or seeds, then twist or leave flat.
- Bake for about 10 minutes until golden and puffed. Cool before serving.
Notes
Use a variety of seeds for extra flavor and crunch.