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Gros plan d'une tartine d'aubergines délicatement garnie de fromage de chèvre.
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Toast d'aubergines au grille-pain : la meilleure recette

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 portions
Calories 250
Enjoy a delicious and easy-to-make eggplant toast with fresh toppings, perfect for a quick snack or light meal.

Ingredients

Vegetables

  • 1 piece aubergine (sliced thick)
  • 0.5 piece concombre (sliced thin)
  • 10 pieces tomates cerise (halved)
  • 100 g fromages de chèvre (crumbled)
  • 100 g thon (drained)
  • 1 bunch radis rose (sliced into rounds)

Instructions 

  • Slice the eggplant into thick pieces.
  • Toast the eggplant slices in the toaster at maximum power, repeating 3 times.
  • Mix the goat cheese and tuna.
  • Wash and thinly slice the radis and cucumber; halve the cherry tomatoes.
  • Spread the cheese mixture on the toasted eggplant and top with radis, tomatoes, and cucumber; garnish with herbs.

Notes

For extra flavor, add fresh herbs like basil or parsley.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: French
Keyword: Eggplant