Tiramisu Estival au Melon, Jambon Cru et Fromage Frais : la verrine chic qui célèbre l’été
Celebrate summer with these elegant verrines combining fresh melon, cured ham, and creamy cheese for a refreshing dessert starter.
Ingredients
Fruits and Vegetables
- 1 piece melon de Cavaillon bien mûr
- 200 g jambon cru (Parme, Serrano ou Bayonne)
- 250 g fromage frais à tartiner
- 100 g crackers salés
- 15 cl crème liquide entière très froide
- 1 bouquet basilic frais
- 1 filet d’huile d’olive
- to taste Poivre du moulin
Instructions
- Chill the cream, bowl, and whisks in freezer for 10 minutes.
- Cut melon into small pieces and chop basil leaves.
- Mix fromage frais with olive oil, pepper, and chopped basil.
- Whip the cold cream into stiff chantilly.
- Gently fold chantilly into cheese mixture, layer with crackers, melon, and ham in verrines, then garnish and chill for 2 hours.
Notes
Use high-quality cured ham for best flavor.