Terrine d'asperges (sans cuisson)
A fresh and elegant asparagus terrine that requires no cooking, perfect for a light appetizer or summer dish.
Ingredients
Vegetables
- 500 g Asperge (Fresh asparagus, well drained)
- 5 pieces Oeuf (Large eggs)
- 5 cuillères à soupe Mayonnaise
- 4 cuillères à soupe Crème fraîche épaisse
- 1 sachet Gelée au madère (A sachet of Madeira jelly)
Instructions
- Pat the asparagus dry with paper towels to prevent excess water.
- Place all ingredients in a blender and mix until smooth.
- Pour the mixture into a loaf pan.
- Refrigerate for at least 3 hours until set, then unmold and serve cold.
Notes
Ensure the terrine is well chilled before serving for best texture.