Tarte sans cuisson aux fruits rouges
A delicious no-bake red fruit tart that combines a crunchy biscuit base with fresh berries and whipped mascarpone cream.
Ingredients
Biscuit base
- 165 g galettes St Michel
- 35 g Spéculoos
Filling
- 70 g beurre demi-sel ou doux
- 30 g sucre glace
- 33 cl crème à fouetter au mascarpone
Fruits
- 400 g fruits rouges (fraises, framboises, myrtilles...)
- zestes de citron vert zestes de citron vert
Instructions
- Mix biscuits and butter in a food processor for 30 sec at speed 6.
- Press the mixture into a 20-22 cm circle on a plate, smooth, then refrigerate.
- Whip the cream with sugar until stiff, then pipe onto the cooled base.
- Arrange fruits on top and sprinkle with lime zest. Chill until serving.
Notes
Use fresh fruits for best flavor and presentation.