Tarte au chocolat sans cuisson
This no-bake chocolate tart combines crunchy cookies with rich chocolate and creamy layers for a decadent treat.
Ingredients
Crust
- 200 grammes galettes bretonnes aux pépites de chocolat (ou des cookies)
- 60 grammes beurre (demi-sel)
Filling
- 20 centilitres crème semi-épaisse 18% MG (1 brique)
- 50 grammes mascarpone
- 100 grammes chocolat noir dessert
- 100 grammes chocolat au lait dessert
Topping
- 50 grammes nutella (ou autre pâte à tartiner chocolat-noisette)
- pralin (ou brésilienne) pralin (ou brésilienne)
Instructions
- Crush the cookies and mix with melted butter to form the crust. Press into a tart pan and chill.
- Gently melt the chocolates and mix with mascarpone and cream to create the filling.
- Pour the chocolate mixture over the crust and refrigerate until set, about 2 hours.
- Spread Nutella on top and garnish with pralin or brésilienne before serving.
Notes
Use high-quality chocolate for best flavor.