Go Back
Close-up view of a juicy steak haché served with crispy fries and a small bowl of béarnaise sauce.
Print Pin

Steak haché with pommes frites & cheat’s béarnaise sauce Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 850
A delicious combination of juicy steak patties, crispy fries, and a flavorful homemade béarnaise sauce makes this dish a satisfying meal.

Ingredients

Meat

  • 1 lb ground steak
  • 1 tsp salt
  • 1/2 tsp black pepper

Fries

  • 4 large russet potatoes, cut into fries
  • vegetable oil for frying vegetable oil (for frying)

Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp chopped fresh tarragon
  • 1 tbsp white vinegar
  • 1 tbsp lemon juice
  • 1 tbsp chopped shallots

Instructions 

  • Preheat oven to 450°F (230°C).
  • Mix ground steak with salt and pepper; form into 4 patties. Cook in a skillet over medium-high heat for 4-5 minutes per side.
  • Spread fries on a baking sheet, drizzle with oil, and bake at 450°F for 20-25 minutes, flipping halfway.
  • Whisk mayonnaise, Dijon, tarragon, vinegar, lemon juice, and shallots to make the sauce.
  • Serve steak patties with fries and drizzle with béarnaise sauce.

Notes

For extra flavor, add fresh herbs or serve with a side salad.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Béarnaise, Fries, Steak