Sopa de Pollo Ecuatoriana
Disfruta de una deliciosa y tradicional Sopa de Pollo Ecuatoriana, llena de sabores reconfortantes y perfecta para compartir en familia.
Ingredients
Main Ingredients
- 1 piece chicken breast with bone
- 2 pieces corn cobs, cut into pieces
- 2 pieces carrots, sliced
- 1 small yuca, peeled and cubed
- 2 medium potatoes, peeled and cubed
- 1 piece onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 stalk celery, sliced
- 1 bunch fresh cilantro
- 1 tablespoon achiote (optional)
- 1 liter chicken broth or water
- 1 tablespoon vegetable oil
- to taste salt and pepper
Instructions
- Heat vegetable oil in a large pot over medium heat. Add onion, garlic, celery, and achiote. Cook for about 5 minutes until tender.
- Add chicken breast, corn, carrots, yuca, potatoes, and broth or water. Bring to a boil, then reduce heat and simmer for 30-35 minutes.
- Remove chicken, shred it, and return to the pot. Season with salt and pepper to taste.
- Add chopped cilantro and stir well. Serve hot with suggested accompaniments.
Notes
Use bone-in chicken for a richer broth and cut vegetables evenly for uniform cooking.