Smoky-Citrus Crunch
Enjoy crispy, flavorful sardines with a smoky and citrusy kick, perfect for a quick and satisfying meal.
Ingredients
Main
- 1 lb fresh sardines, scaled and gutted
- 1 tsp extra virgin olive oil
- 1 cup all-purpose flour
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp cayenne pepper
- 1 tsp lemon zest, finely grated
- 1 tsp fine sea salt
- 0.5 tsp freshly cracked black pepper
- 2 cups neutral frying oil
- 1 lemon cut into wedges
- 2 tbsp fresh parsley, chopped
- 1 tsp flaky sea salt
Instructions
- Rinse sardines and pat dry thoroughly.
- Mix flour, paprika, garlic, cayenne, lemon zest, salt, and pepper.
- Coat sardines in flour mixture, shake off excess.
- Heat oil to 375°F (190°C). Fry sardines 2-3 mins per side until golden.
- Drain on rack, sprinkle with flaky salt, garnish with parsley, serve with lemon wedges.
Notes
Ensure sardines are thoroughly dried for maximum crispiness.