Sardine Pâté from Canned Sardines
A creamy and savory sardine pâté perfect for spreading on bread or crackers, made with simple pantry ingredients.
Ingredients
Canned Sardines
- 4 cans sardines (about 10.4 ounces drained weight)
- 1 piece egg
- 4 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons sour cream (20% fat)
- 3 medium-sized pickles
- 1 clove garlic
- 3 pinches pepper
Instructions
- Drain the sardines and place them in a bowl.
- Add egg, mayonnaise, lemon juice, and sour cream; mash until smooth.
- Chop pickles and garlic, then mix into the sardine mixture.
- Stir in capers and season with pepper.
- Serve spread on bread or crackers.
Notes
Store in an airtight container in the refrigerator for up to 2 days.