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Gros plan d'un sapin de Noël feuilleté éclatant de chocolat et décoré de sucre.
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Sapin de noël feuilleté nocciolata

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
A festive and delicious puff pastry Christmas tree decorated with chocolate spread, sugar decorations, and a maple glaze.

Ingredients

Dough

  • 2 rouleaux pâte feuilletée pur beurre
  • 1 pot pâte à tartiner au chocolat
  • 5 cl sirop d'érable
  • décorations en sucre décorations en sucre
  • 1 jaune d'œuf jaune d'œuf
  • 1 c. à soupe lait

Instructions 

  • Preheat oven to 180°C. Roll out both puff pastry sheets.
  • Fold one sheet in half without marking, open, cut into a tree shape, and spread with chocolate spread.
  • Place the second sheet over, cut into a tree shape, and assemble. Decorate with sugar stars and twist the sides into branches.
  • Brush with beaten egg mixed with milk. Bake for 15-20 minutes.
  • After baking, drizzle with maple syrup and sprinkle sugar decorations. Let cool slightly before serving.

Notes

Ensure to cut the pastry into a tree shape for a festive look.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: puff pastry