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Close-up view of freshly made popcorn in a bowl, with a sprinkle of salt.
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Recette Pop-corn maison à la poêle, casserole ou cocotte

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 cups
Calories 400
Enjoy homemade popcorn prepared easily on the stove with simple ingredients for a delicious snack.

Ingredients

Oil

  • 3 tablespoons huile d'olive
  • 100 g maïs à pop-corn (de bonne qualité)
  • 1 to 2 tablespoons beurre (fondu, facultatif)
  • to taste Sel (facultatif)

Instructions 

  • Heat the oil in a large skillet or casserole over medium heat.
  • Add a few popcorn kernels and wait for them to pop.
  • Add the remaining popcorn kernels, cover, and shake occasionally until popping slows.
  • Remove from heat and optionally toss with melted butter and salt.

Notes

For extra flavor, add your favorite seasonings after popping.
Calories: 400kcal
Cost: $5
Course: Snack
Cuisine: French
Keyword: popcorn