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A close-up of a raspberry mug cake in a white mug, with juicy raspberries on top.
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Recette mug cake a la framboise

Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 portion
Calories 250
Enjoy a quick and delicious raspberry mug cake that's perfect for satisfying your sweet tooth in minutes.

Ingredients

Dry ingredients

  • 4 tablespoons farine
  • 2 tablespoons sucre
  • 1/4 teaspoon levure chimique

Wet ingredients

  • 1 œuf œuf
  • 3 tablespoons lait
  • 2 tablespoons huile végétale
  • 1/4 teaspoon extrait de vanille
  • 1/4 cup framboises fraîches

Instructions 

  • In a mug, mix the dry ingredients: flour, sugar, and baking powder.
  • Add the egg, milk, oil, and vanilla to the mug and stir until smooth.
  • Gently fold in the raspberries.
  • Microwave on high for 1.5 to 2 minutes until cooked.
  • Let cool slightly before enjoying your raspberry mug cake.

Notes

Use fresh or frozen raspberries for best flavor.
Calories: 250kcal
Cost: $5
Course: Dessert
Cuisine: French
Keyword: framboise