Recette gâteau de fromage blanc super léger
This light and fluffy fromage blanc cake is perfect for a quick dessert or snack, combining fresh ingredients with simple steps.
Ingredients
Dairy
- 500 g fromage blanc
- 100 g sucre
- 100 g maïzéna ou fécule de pomme de terre
- 4 units oeufs
- 1 unit citron bio (zest only)
Instructions
- Separate egg whites and yolks.
- Whisk yolks with sugar until light and fluffy.
- Add lemon zest and fromage blanc, mix gently.
- Stir in maïzéna until smooth.
- Beat egg whites to stiff peaks and fold into batter.
- Pour into a 18-22 cm mold and bake at 180°C for 30 minutes.
Notes
Use fresh eggs and high-quality fromage blanc for best results.