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Gros plan d'un tiramisu allégé en coupe, avec des couches distinctes.
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Recette du Tiramisu allégé facile et inratable

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 portions
Calories 250
A light and easy tiramisu recipe that is quick to prepare and perfect for a delicious dessert.

Ingredients

Dairy

  • 500 g faisselle (strained)
  • 4 units oeufs (2 jaunes + 4 blancs)
  • 1 c. à soupe cacao
  • 12 biscuits biscuits cuillère
  • 1 bol café
  • 1 gousse vanille (vanilla bean)
  • 30 g stévia (or 3 c. à soupe)
  • 4 unit spéculoos (optional)

Instructions 

  • Whisk 2 egg yolks with stevia and vanilla seeds.
  • Add drained faisselle and mix well.
  • Beat egg whites to stiff peaks and fold into the mixture.
  • Dip halved biscuits quickly in coffee and layer in glasses, then cover with cream and dust with cacao.
  • Chill for at least 1 hour before serving.

Notes

This recipe is a healthier take on classic tiramisu, using less sugar and lighter ingredients.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: tiramisu