Go Back
Close-up of grilled goat cheese on rustic bread with toppings.
Print Pin

Recette chevre au barbecue

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 350
A delicious and easy-to-make appetizer featuring grilled goat cheese with sweet and crunchy toppings.

Ingredients

Cheese

  • 4 slices fromage de chèvre frais

Bread

  • 4 slices pain de campagne

Sweeteners and toppings

  • 4 tablespoons miel
  • 4 tablespoons noix concassées
  • 4 tablespoons raisins secs
  • 4 tablespoons huile d'olive

Seasoning

  • Sel et poivre

Instructions 

  • Preheat the grill to medium heat.
  • Brush the bread slices with olive oil and grill until golden.
  • Place the goat cheese slices on the grilled bread.
  • Drizzle honey over the cheese, then sprinkle with nuts and raisins.
  • Season with salt and pepper, then serve immediately.

Notes

For extra flavor, add fresh herbs like thyme or basil before serving.
Calories: 350kcal
Cost: $12
Course: Appetizer
Cuisine: French
Keyword: goat cheese