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Gros plan d'une bûche sans cuisson ornée de chocolat et décorations de Noël.
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Recette buche sans cuisson

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 450
A delicious no-bake Christmas log that combines creamy mascarpone with rich chocolate and crunchy biscuits for a festive treat.

Ingredients

Biscuit base

  • 200 g biscuits secs (type biscuits à la cuillère)
  • 100 g beurre fondu

Cream filling

  • 500 g mascarpone
  • 100 g sucre en poudre
  • 1 cuillère à café extrait de vanille

Chocolate topping

  • 200 g chocolat noir
  • 100 ml crème liquide

Decorations (optional)

Instructions 

  • Mix crushed biscuits with melted butter to form a base and press into a mold.
  • In a bowl, combine mascarpone, powdered sugar, and vanilla extract until smooth.
  • Pour the mascarpone mixture over the biscuit base and smooth the top.
  • Melt the dark chocolate and mix with cream to create a ganache, then pour over the mascarpone layer.
  • Decorate with Christmas decorations if desired and refrigerate for at least 2 hours before serving.

Notes

Chill the dessert well to set properly before slicing.
Calories: 450kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: chocolate, Christmas, no-bake