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Gros plan d'une bûche au chocolat avec une ganache brillante.
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Recette Bûche de Noël au chocolat

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
Celebrate Christmas with this delicious chocolate yule log, featuring a light sponge rolled with rich ganache.

Ingredients

Eggs and Sugar

  • 5 pieces eggs
  • 120 g sugar (50 g + 70 g)

Dry ingredients

  • 90 g flour
  • 2 g levure

Wet ingredients

  • 50 g milk
  • 50 g neutral oil

Filling and Topping

  • Ganache or spread (chocolate ganache or spread)

Instructions 

  • Preheat oven to 170°C. Separate eggs and beat yolks with 50g sugar until light. Beat whites with 70g sugar until stiff. Gently fold yolk mixture into whites, then sifted flour and baking powder. Mix in milk and oil, then spread on a lined baking sheet. Bake for 30 minutes, then roll while warm and cool. Unroll, spread with ganache, re-roll, and decorate.

Notes

For best results, use high-quality chocolate for the ganache.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: chocolate