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Gros plan d'un plat de poulet à la crème avec des champignons et du persil.
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poulet à la crème et champignons : la meilleure recette

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 600
Discover the rich flavors of chicken in a creamy mushroom sauce, perfect for a comforting meal.

Ingredients

Poultry

  • 3 pieces cuisses de poulet
  • 1 unit oignon
  • 1 clove gousse d'ail
  • 1 pot crème fraîche épaisse
  • 1 can champignons
  • 1 tablespoon farine
  • 2 tablespoons fond de sauce volaille
  • to taste persil frais

Instructions 

  • Cut the chicken thighs in half and sauté in oil for 20 minutes.
  • Add chopped onion, crushed garlic, parsley, and one tablespoon of chicken stock.
  • Cook until onions are translucent, then add mushrooms with juice and more stock.
  • Cover and simmer with 500ml of water for 10 minutes.
  • Mix cream and flour separately, then add to the pot.
  • Let simmer for about 15 minutes until the sauce thickens.

Notes

Serve with rice or pasta for a complete meal.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Chicken