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Phở Gà Recipe (Vietnamese Chicken Phở)

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 4 servings
Calories 600
A fragrant and flavorful Vietnamese chicken noodle soup, perfect for any occasion.

Ingredients

Aromatics

  • 2 medium white or yellow onions (halved)
  • 20 g fresh ginger
  • 2 pods star anise
  • 2 tbsp coriander seeds
  • 2 pods cardamom (cracked open)
  • 1 tbsp fennel seeds
  • 2 sticks cinnamon
  • 1 tsp whole cloves
  • 1 whole chicken (cut in half)
  • 16 c water
  • 2.5 tbsp salt
  • 2 tbsp sugar
  • 2 tsp MSG ((see note))
  • 16 oz dried phở noodles (small size noodle)
  • bean sprouts ((I prefer blanched))
  • Thai basil
  • lemon or lime wedges
  • ngò gai (culantro)
  • sliced jalapeños
  • hoisin sauce
  • Sriracha

Instructions 

  • In a large pot, combine onions, ginger, spices, and chicken with water. Bring to a boil.
  • Reduce heat and simmer for about 1 hour until chicken is cooked through.
  • Remove chicken, shred meat, and return bones to the pot.
  • Add salt, sugar, and MSG to the broth. Simmer for another 30 minutes.
  • Cook phở noodles according to package instructions.
  • Serve noodles in bowls topped with shredded chicken and garnished with bean sprouts, herbs, and sauces.

Notes

For a richer flavor, let the broth simmer longer and adjust seasoning to taste.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Vietnamese
Keyword: Chicken