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Close-up view of a bowl of pâtes aux aubergines with vibrant vegetables.
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Pâtes aux aubergines

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 450
Enjoy a flavorful and hearty pasta dish featuring tender aubergines, cherry tomatoes, and fresh basil.

Ingredients

Pasta

  • 350 g Aubergines (sliced and diced)
  • 250 g Tomates cerises (halved)
  • 100 g Oignon nouveau frais (sliced)
  • 30 g Huile d'olive extra vierge
  • 320 g Berline rayée
  • to taste Sel fin
  • to taste Poivre noir
  • 400 g Pâtes (cooked al dente in salted boiling water)

Fresh herbs

  • a handful Basilic (chopped for garnish)

Instructions 

  • Wash, trim, and dice the aubergines. Sauté with sliced oignon nouveau in olive oil until tender.
  • Add cherry tomatoes, season with salt and pepper, and cook for 15 minutes.
  • Cook pasta until al dente, then drain and add to the vegetable mixture. Toss well.
  • Stir in fresh basil and serve hot.

Notes

For extra flavor, add a splash of balsamic vinegar before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Aubergines