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Pâte à sel : la meilleure recette

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 portions
Calories 150
This simple salt dough recipe is perfect for crafting and DIY projects. Easy to make with common ingredients, it yields a durable and fun material.

Ingredients

dry ingredients

  • 2 cups flour
  • 1 cup salt

liquid

  • 1 cup water

Instructions 

  • Mix the flour and salt in a bowl.
  • Add the water gradually and knead until smooth.
  • Adjust with more water or flour as needed for consistency.

Notes

Store the dough in an airtight container to keep it fresh.
Calories: 150kcal
Cost: $5
Course: crafts
Cuisine: DIY
Keyword: salt dough