Pain grillé au airfryer
A quick and flavorful toasted bread recipe made effortlessly in the airfryer, perfect for a snack or breakfast.
Ingredients
Bread
- 4 slices bread (your choice of bread)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder (for a more flavorful taste)
- 1 teaspoon Herbes de Provence
- 1 pinch salt
Instructions
- Preheat the airfryer to 180°C.
- Mix olive oil, garlic powder, herbs, and salt in a bowl.
- Brush each bread slice with the mixture.
- Place slices in the airfryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
Notes
Adjust cooking time for desired crispiness.