One pot Chipolatas
A quick and hearty one-pot meal combining flavorful chipolatas with pasta and fresh vegetables.
Ingredients
Vegetables
- 1 piece carotte (peeled and diced)
- ½ piece oignon jaune (finely chopped)
- 2 gousses ail (peeled and minced)
Protein and Canned Goods
- 4 pieces chipolatas (restes) (cooked and sliced)
- 400 g tomates concassées
- 70 g concentré de tomates
- 60 cl bouillon de légumes
Dry Pasta
- 300 g pâtes sèches (penne par exemple)
- huile d'olive olive oil
- 30 g parmesan (grated)
Instructions
- Dice the carrot, finely chop the onion, and mince the garlic.
- In a pot, heat olive oil and sauté onion, garlic, and carrot for 2 minutes. Add tomatoes, tomato paste, and sliced chipolatas; cook for 2 minutes.
- Add vegetable broth and pasta; cover and cook for 11 minutes or until pasta is tender.
- Stir in grated Parmesan, mix well, and serve hot.
Notes
Use leftover chipolatas for extra flavor.