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Juicy BBQ chicken thighs and orzo pasta in a creamy sauce, garnished with fresh parsley.
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One Pan Sweet and Smoky BBQ Chicken Orzo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful one-pan dish combining tender chicken, orzo, and smoky barbecue flavors for a quick and satisfying meal.

Ingredients

Protein

  • 1 lb boneless, skinless chicken thighs

Grains

  • 1 cup orzo pasta

Vegetables

  • 1 medium onion, diced
  • 2 cloves garlic, minced

Sauces & Condiments

  • 1 cup barbecue sauce
  • 2 cups chicken broth

Spices

  • 1 teaspoon smoked paprika

Seasonings

  • Salt and pepper to taste Salt and pepper

Garnish

  • Fresh parsley for garnish fresh parsley

Instructions 

  • Heat olive oil in a skillet. Season chicken with salt, pepper, and paprika; cook until browned. Remove and set aside.
  • Sauté onion and garlic in the same skillet until translucent.
  • Add orzo and toast for 2 minutes. Pour in broth and barbecue sauce; simmer.
  • Return chicken to skillet, cover, and cook until orzo is tender, about 10-12 minutes.
  • Fluff orzo, garnish with parsley, and serve hot.

Notes

For extra flavor, let the chicken rest for a few minutes before slicing.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: barbecue, Chicken, Orzo