Nectarine Galette
A rustic and delicious dessert featuring flaky pastry and sweet nectarines, perfect for summer gatherings.
Ingredients
Dough
- 160 g flour
- 120 g cold cubed butter
- 60 g ice water (~60g)
- 1 pinch salt (a pinch)
Filling
- 5-8 medium nectarines (pitted and sliced)
- 1 egg egg (beaten, for brushing)
- Raw sugar raw sugar (for sprinkling)
- Optional to taste honey or jam (for glazing)
Instructions
- Mix flour, salt, and butter until sandy; add ice water and form dough. Chill for 1 hour.
- Preheat oven to 400F (200C). Roll dough into a 15-inch circle on parchment.
- Arrange sliced nectarines in center, fold edges over, brush with egg, and sprinkle with sugar.
- Transfer to baking sheet and bake for 50 minutes until golden.
- Cool slightly, then optionally glaze with honey or jam before serving.
Notes
Use ripe nectarines for the best flavor and consider chilling the dough thoroughly for easier handling.