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Close-up view of a vibrant bowl of nectarine compote, showcasing juicy fruit pieces.
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Nectarine Compote

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150
A delicious and easy-to-make fruit compote that highlights the sweet, juicy flavor of nectarines, perfect for breakfast or dessert.

Ingredients

Fruits

  • 2 cups fresh nectarines, chopped (about 4 ripe nectarines)
  • 3 tablespoons white sugar
  • 1 tablespoon water
  • 1 tablespoon lemon juice (optional)
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon vanilla extract (optional)

Instructions 

  • Chop nectarines, leaving skins on, and combine with sugar and water in a saucepan.
  • Bring to a boil over medium-high heat, stirring frequently, then simmer for 5 minutes.
  • Stir in lemon juice, cinnamon, or vanilla if desired, and cook for another minute.
  • Remove from heat and serve warm or cooled.

Notes

This compote is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: nectarines