![['Close-up view of a freshly baked chocolate mug cake in a white ceramic mug.', 'Side view of a steaming mug cake topped with chocolate chips, sitting on a wooden surface.', 'Delicious chocolate mug cake in a mug, showing its moist texture and rich color.', 'An inviting mug cake with a smooth surface, ready to be enjoyed, on a kitchen countertop.']](https://vitefaitbon.com/wp-content/uploads/2026/08/mug-cake-rapide_1_U1.webp)
Microwave Mug Cake Recipe
Enjoy a quick and delicious chocolate mug cake made in minutes with simple ingredients. Perfect for satisfying your sweet tooth instantly.
Ingredients
Dry ingredients
- 4 tbsp all-purpose flour (Forms the cake base.)
- 2 tbsp granulated sugar (Adds sweetness.)
- 1 tbsp unsweetened cocoa powder (Omit if making vanilla mug cake.)
- 1/4 tsp baking powder (Helps the cake rise in the microwave.)
- Pinch salt (Balances flavors.)
Wet ingredients
- 3 tbsp milk (Use any type; dairy or plant-based both work.)
- 1 tbsp vegetable oil or melted butter (Keeps the cake moist.)
- 1/4 tsp vanilla extract (For depth of flavor.)
Optional extras
- 1 tbsp chocolate chips or chopped nuts (For extra indulgence.)
Instructions
- Combine dry ingredients in a microwave-safe mug.
- Add milk, oil or butter, and vanilla; mix until smooth.
- Stir in chocolate chips or nuts if using.
- Microwave on high for 1 to 1.15 minutes until set.
- Let sit for 1-2 minutes before enjoying.
Notes
Adjust cooking time based on microwave power for best results.