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Gros plan d'un poulet mariné au citron et romarin, juteux et doré.
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Lemon and Rosemary Marinated Chicken Breasts

Prep Time 1 hour
Cook Time 14 minutes
Total Time 1 hour 14 minutes
Servings 4 servings
Calories 350
This flavorful chicken dish is marinated with lemon and rosemary, making it a perfect choice for a quick and delicious meal.

Ingredients

Chicken

  • 4 pieces chicken breasts
  • 2 tablespoons dried rosemary
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 whole lemon (zest and juice)
  • 4 tablespoons olive oil
  • 2 cloves garlic (minced)

Instructions 

  • Place chicken in a ziplock bag or container.
  • Add remaining ingredients and coat chicken. Refrigerate for 30 minutes to 1 hour.
  • Heat a skillet over medium-high heat.
  • Add chicken to the pan and cook for 6-7 minutes on each side.
  • Remove from heat and let rest for 5 minutes before serving.

Notes

For extra flavor, marinate overnight.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Chicken