Leftover Stuffing Waffles Recipe
Transform your leftover stuffing into delicious waffles for a unique twist on a classic dish!
Ingredients
Stuffing Mixture
- 4 cups homemade leftover stuffing
- 2-4 tablespoons stock (of your choice)
- 3 large eggs, beaten
- 1 pinch salt
- Oil (for greasing the waffle maker)
Instructions
- Heat the waffle maker until fully ready.
- Mix leftover stuffing with stock, breaking up large pieces.
- Add beaten eggs and salt, mixing until combined.
- Grease the waffle iron with oil.
- Spoon stuffing mixture onto the waffle iron and cook until golden.
- Remove waffles and serve immediately with toppings.
Notes
For extra flavor, consider adding herbs or spices to the stuffing mixture.