La Recette Pas à Pas ✲Œufs Mollets Marinés✲
Enjoy perfectly marinated soft-boiled eggs with a flavorful soy and ginger marinade, perfect as a starter or snack.
Ingredients
Marinade
- 40 g vinaigre de riz
- 40 g vin blanc
- 10 cl bouillon cube
- 1 pinch sucre
- 240 g sauce soja
- 100 g gingembre pluch et hach
- 1 gousse ail pluche et dgerme
Instructions
- Combine vinegar, wine, soy sauce, and sugar in a saucepan, add the bouillon cube, heat and reduce for a few minutes, then let cool.
- Cook eggs for 6 minutes until soft, then plunge into ice water and peel.
- Add eggs to marinade and let sit for about 10 minutes.
- Cut eggs in half and serve with noodles or guacamole.
Notes
Ensure eggs are fully submerged in marinade for even flavor.