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Jamie Oliver Mug Cake Recipe

Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 serving
Calories 250
A quick and easy mug cake perfect for satisfying your sweet tooth in minutes. Customize with your favorite add-ins for extra flavor.

Ingredients

Dried ingredients

  • 4 tablespoons plain flour
  • 2 tablespoons sugar
  • 1 tablespoon cocoa powder (optional for a chocolate version) (optional)
  • 1/4 teaspoon baking powder
  • Pinch salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil or melted butter
  • 1/4 teaspoon vanilla extract

Optional toppings

  • Optional Chocolate chips, nuts, or a dollop of peanut butter (for extra flavor)

Instructions 

  • Add flour, sugar, cocoa powder (if using), baking powder, and salt to the mug. Stir to combine.
  • Stir in milk, oil, and vanilla until smooth.
  • If desired, add chocolate chips, nuts, or peanut butter.
  • Microwave on high for 1-2 minutes until set but moist. Check after 1 minute and add intervals if needed.
  • Let cool for 1-2 minutes before enjoying directly from the mug or transferring to a plate.

Notes

Use a microwave-safe mug to prevent overflow.
Calories: 250kcal
Cost: $3
Course: Dessert
Cuisine: British
Keyword: mug cake