Irresistible Leftover Chicken Pasta Bake Recipe
This delicious pasta bake transforms leftover chicken into a comforting dish that's perfect for any night of the week.
Ingredients
Base Ingredients
- 2 tbsp olive oil
- 1 medium onion
- 2 cloves garlic
- 1 14 oz can diced tomatoes
- 2 tbsp tomato paste
- ½ teaspoon dried Italian herbs
- ½ pint chicken stock
- to taste Salt & pepper
- 2 cups leftover roast chicken
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup milk
- ⅔ cup grated cheese
- 1 lb penne pasta
- ½ cup grated cheese (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Cook penne pasta according to package instructions, then drain.
- Heat olive oil, sauté onion and garlic until soft.
- Add tomatoes, tomato paste, herbs, stock, salt, and pepper; simmer for 10 minutes.
- Mix in shredded chicken and cheese sauce; combine with pasta in a baking dish.
- Bake for 20-25 minutes until golden; let rest for 5 minutes before serving.
Notes
For extra flavor, add some fresh herbs or a pinch of red pepper flakes.