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Gros plan d'un plat de poulet crémeux aux champignons, mettant en avant la texture juteuse du poulet.
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Instant Pot Cream of Mushroom Chicken

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 servings
Calories 450
A creamy and savory chicken dish made effortlessly in the Instant Pot, perfect for a comforting meal.

Ingredients

Butter and Oil

  • 2 tbsp Butter (Unsalted)
  • 2 tbsp Oil

Chicken

  • 2 pounds Chicken breast (Cut into 1-2 inch cubes) (Can also use whole breasts)

Seasonings

  • to taste Salt
  • to taste Pepper
  • 1 tsp Italian seasoning

Vegetables

  • 1/2 cup Onions (Finely chopped)
  • 2 cloves Garlic (Finely minced)
  • 2 cups Mushrooms (Cleaned, Sliced) (White mushrooms or Cremini mushrooms)

Liquid

  • 1/3 cup Water (Or low sodium broth)
  • 1 can Cream of mushroom soup (10.5 oz. can) (Low sodium)

Instructions 

  • Turn Instant Pot to "Sauté" mode and heat half the butter and oil.
  • Add chicken, salt, pepper, and Italian seasoning; sauté until no longer pink.
  • Remove chicken and set aside; add remaining butter and oil, then sauté onions, garlic, and mushrooms.
  • Return chicken to pot, add water, and pour cream of mushroom soup on top without mixing.
  • Seal the lid, set to “Manual” for 6 minutes, then quick release.
  • Stir gently and sauté uncovered to thicken the sauce.

Notes

For a thicker sauce, sauté longer to reduce excess liquid.
Calories: 450kcal
Cost: $15
Course: Main Dish
Cuisine: American
Keyword: Chicken