Honey Garlic Chicken
A delicious and easy slow cooker meal featuring tender chicken and vibrant vegetables coated in a sweet and savory honey garlic sauce.
Ingredients
Protein
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
Vegetables
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 1 medium onion, chopped
- 2 cups broccoli florets
- 1 cup carrots, sliced
Sauces and Oils
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
Optional Garnishes
- Cooked rice, quinoa, or noodles (optional)
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
Instructions
- Chop the chicken thighs and all the vegetables into uniform sizes.
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes (if using).
- Add chicken and vegetables to the bowl, tossing to coat evenly.
- Pour mixture into a freezer bag, remove air, seal, and freeze for up to 3 months.
- Thaw in the refrigerator overnight, then pour into a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Serve over rice, quinoa, or noodles, garnished with sesame seeds and green onions if desired.
Notes
For best results, marinate the chicken overnight before cooking.