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Close-up of homemade crackers on a wooden board, showcasing a golden brown color and crispy texture.
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Homemade Crackers Recipe | Easy, Healthy & Budget Friendly

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 pieces
Calories 150
Enjoy crunchy, healthy homemade crackers made with simple ingredients, perfect for snacking or pairing with dips.

Ingredients

Dough

  • 1 1/4 cups flour (Whole wheat, fresh ground, all-purpose, or gluten-free blend)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon smoked paprika ((regular paprika works as well))
  • 4 tablespoons butter
  • 1/4 cup water
  • 1 tablespoon honey
  • sea salt sea salt

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix flour and seasonings in a bowl, cut in butter until pea-sized, then add water and honey, combine into dough.
  • Roll dough to 1/16-1/8 inch thickness, cut into shapes, and pierce with a fork.
  • Bake for 10 minutes, then remove outer crackers and bake remaining 2-3 minutes if needed.
  • Cool completely, then store in an airtight container for up to a week.

Notes

Press harder from the center when rolling to maintain even thickness.
Calories: 150kcal
Cost: $10
Course: Snack
Keyword: baking, crackers, Healthy