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A side view of homemade artisan crackers arranged neatly on a wooden board.
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Homemade Artisan Crackers

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 pieces
Calories 150
Enjoy crispy, flavorful homemade crackers perfect for snacking or serving with dips and cheeses.

Ingredients

Dough

  • 2 cups all-purpose flour (plus more for kneading and rolling)
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 tsp garlic powder
  • 1 tablespoon finely chopped fresh rosemary (or other add-in)
  • 2/3 cup water
  • 3 tablespoons extra-virgin olive oil (plus more for brushing)

Topping

  • to taste flaky sea salt (for topping)

Instructions 

  • Mix flour, sugar, salt, onion powder, garlic powder, and rosemary. Add water and olive oil, stir until dough forms.
  • Knead dough on floured surface until smooth, rest for 10 minutes.
  • Preheat oven to 425°F (218°C). Roll dough thin, cut into rectangles, and transfer to baking sheets.
  • Poke holes, brush with olive oil, sprinkle with sea salt. Bake 9-12 minutes until golden and crispy.
  • Cool completely, then serve or store in an airtight container for up to 2 days.

Notes

For extra flavor, sprinkle sesame seeds or bagel seasoning before baking.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: crackers