galette de sarrasin roulée du petit déjeuner
A delicious and quick breakfast featuring buckwheat galettes filled with eggs, ham, and cheese, rolled into a tasty wrap.
Ingredients
Main
- 1 piece galette de sarrasin
- 2 pieces oeufs bio battus
- to taste tranches de jambon de poulet
- 20 g emmental râpé
- to taste poivre moulu
Instructions
- Beat 2 eggs with salt, cook in a non-stick oiled pan for 1 minute.
- Place a buckwheat galette on top and cook for another minute.
- Flip the omelette and sprinkle with cheese and ham slices.
- Roll the galette with filling inside, then cut into pieces or eat as a burrito.
Notes
Use high-quality ingredients for best flavor.