Fig Galettes
Delight in these rustic Fig Galettes featuring sweet, juicy figs encased in flaky puff pastry, perfect for a quick and elegant dessert.
Ingredients
Dough
- 2 sheets puff pastry (creates a flaky, golden, and crisp crust)
Fruits
- 8 fresh figs fresh figs (provides natural sweetness, moisture, and fruity flavor)
Sweeteners
- 2 tablespoons brown sugar (adds caramel-like sweetness to the filling)
- 2 tablespoons granulated sugar (helps sweeten and caramelize the figs)
- 1 tablespoon honey (enhances the natural flavor of the fruit)
Flavorings & Zest
- 1 teaspoon vanilla extract (adds depth and aroma)
- 1 teaspoon lemon zest (brightens the flavor)
- 1 tablespoon lemon juice (balances sweetness with fresh acidity)
Thickening & Spices
- 1 teaspoon cornstarch (helps thicken the fruit juices)
- 1/2 teaspoon ground cinnamon (adds warm spice notes)
Egg Wash & Toppings
- 1 egg egg (used for brushing the pastry to create a golden finish)
- 2 tablespoons coarse sugar (adds texture and crunch to the crust)
- 1 tablespoon fresh thyme leaves (adds a subtle herbal flavor)
- 1 pinch salt salt (enhances the overall taste)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
- Wash, stem, and slice figs; roll out pastry and place on tray.
- Mix sugars, cornstarch, cinnamon, lemon zest, vanilla, and salt; arrange figs on pastry, sprinkle mixture, drizzle honey and lemon juice.
- Fold edges over filling, brush with beaten egg, sprinkle coarse sugar and thyme.
- Bake for 30-40 minutes until golden and bubbling; cool slightly before serving.
Notes
Serve warm with a drizzle of honey or a sprinkle of fresh thyme for extra flavor.