Easy Refrigerator Pickles
Enjoy crisp, tangy homemade refrigerator pickles with minimal effort and fresh ingredients.
Ingredients
Vegetables
- 6 cups Pickling Cucumbers (Thinly Sliced)
- 1 cup White Onion (Thinly Sliced)
- 1.5 cups White Vinegar
- 0.75 cup Sugar
- 0.5 tsp Mustard Seeds
- 0.5 tsp Celery Seeds
- 0.5 tsp Ground Turmeric
- 0.5 tsp Crushed Red Pepper Flakes
- 0.25 tsp Ground Black Pepper
- 4 cloves Garlic Cloves (Thinly Sliced)
Instructions
- Place 3 cups of cucumbers in a jar or bowl, top with half the onion.
- Repeat with remaining cucumbers and onion.
- Combine vinegar, sugar, garlic, and seasonings; bring to a boil, then pour over vegetables.
- Let cool for about an hour, then refrigerate.
- Seal and refrigerate for up to 6 weeks before serving.
Notes
Use fresh cucumbers for best crunch and flavor.