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Close-up view of creamy tzatziki sauce in a bowl, garnished with fresh herbs.
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Easy Homemade Tzatziki Sauce

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 80
A quick and delicious Greek yogurt-based sauce perfect for dips, spreads, or toppings.

Ingredients

Vegetables

  • 1/2 cup Cucumber, finely grated

Dairy

  • 1 cup Greek yogurt, plain and whole fat

Other

  • 1 clove Garlic, grated
  • 1 tablespoon Lemon juice
  • 1/2 tablespoon Olive oil
  • 1 teaspoon Dill, grated and fresh
  • 1 teaspoon Salt
  • 1 teaspoon Mint, grated (optional) (optional)

Instructions 

  • Grate the cucumber, squeeze out excess liquid, and set aside.
  • Mix Greek yogurt, lemon juice, and olive oil in a bowl.
  • Add cucumber, dill, salt, and mint (if using) to the yogurt mixture and stir.
  • Cover and refrigerate for at least 10 minutes before serving.

Notes

This sauce is best served chilled and pairs well with grilled meats, vegetables, or pita.
Calories: 80kcal
Cost: $5
Course: Dip, Sauce
Cuisine: Greek
Keyword: Cucumber, Tzatziki, yogurt