Go Back
Close-up view of a vibrant curry de porc with peaches served in a bowl.
Print Pin

Curry de porc aux pêches : la meilleure recette

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people
Calories 650
Enjoy a flavorful pork curry with peaches, complemented by crunchy cashews and aromatic spices for a delightful meal.

Ingredients

Meat

  • 800 g pork without bone
  • 1 can peach in syrup
  • 200 g rice
  • 50 g cashew nuts (roasted)
  • 2 units onions
  • 2 units tomatoes
  • 2 tablespoons curry powder
  • 2 tablets bouillon cubes
  • 2 tablespoons oil
  • 100 g fresh cream
  • to taste pepper
  • to taste salt

Instructions 

  • Cut pork into small cubes and brown with sliced onions. Add curry powder, salt, pepper, and chopped tomatoes; pour in 1 liter of broth. Simmer for 45 minutes.
  • Cook rice separately and mix in toasted cashew nuts.
  • Remove pork and keep warm. Pass sauce through a sieve and reduce with peach syrup.
  • Heat peaches in sauce with cream, then pour over pork before serving.

Notes

Ensure to adjust seasoning to taste and serve hot.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: curry, Peach, Pork