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Gros plan d'une soupe aux boulettes de matzo dans un bol.
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Crock Pot Matzo Ball Soup

Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 6 servings
Calories 300
A comforting and hearty soup featuring matzo balls and tender chicken, perfect for chilly days.

Ingredients

Soup Ingredients

  • 120 g matzo meal
  • 2 large eggs
  • 30 ml vegetable oil
  • 30 ml water
  • 5 g salt
  • 1 g dried dill (optional)
  • 225 g boneless, skinless chicken (optional)
  • 960 ml chicken broth
  • 480 ml water
  • 2 stalks celery, sliced
  • 50 g diced onion
  • 100 g carrots, shredded or sliced
  • 1 clove garlic, minced
  • 9 g salt
  • 1 tsp dried thyme
  • 2 g pepper
  • 1 leaf bay leaf

Instructions 

  • Beat eggs, mix in oil, matzo meal, salt, dill, and water. Refrigerate 20–30 min.
  • Add all soup ingredients to Crock Pot. Cook on LOW 6–8 hrs or HIGH 3–4 hrs.
  • Form matzo balls and add to soup. Cook on HIGH for 30–40 min.
  • Remove bay leaf and serve warm.

Notes

For extra flavor, consider adding fresh herbs before serving.
Calories: 300kcal
Cost: $15
Course: Soup
Cuisine: Jewish
Keyword: matzo