![['Close-up of crispy baked zucchini chips arranged on a plate.', 'Side view of golden-brown zucchini chips sprinkled with Parmesan.', 'A cluster of crunchy zucchini chips with a crispy texture.', 'Freshly baked zucchini chips with a light golden color and seasoning.']](https://vitefaitbon.com/wp-content/uploads/2026/08/chips-de-courgette_1_U1.webp)
Crispy Baked Zucchini Chips
Enjoy these crispy, healthy zucchini chips baked to perfection with Parmesan and garlic for a delicious snack or side.
Ingredients
Olive oil spray
- 2 medium zucchini ((6 ounces each))
- 1 teaspoon Diamond Crystal kosher salt (see notes below)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup Parmesan (grated, not shredded)
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment and spray with olive oil.
- Slice zucchini into 1/8-inch rounds, then sprinkle with salt and let stand 30 minutes. Blot dry.
- Arrange slices on baking sheet, spray with olive oil, and bake for 15 minutes.
- Remove from oven, season with pepper, garlic powder, and Parmesan, then bake until crisp, 15-20 minutes, checking every 5 minutes.
- Serve immediately.
Notes
Ensure zucchini slices are thoroughly dried to achieve maximum crispiness.