Go Back
Close-up of sautéed shrimp garnished with herbs and lemon zest.
Print Pin

Crevettes à la poêle

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 250
Enjoy delicious pan-fried shrimp with a fresh gremolata, perfect for a quick and flavorful meal.

Ingredients

Main ingredients

  • 700 g Crevettes (à nettoyer) (peeled and deveined)
  • 2 gousses Ail (garlic cloves)
  • 1 touffe Persil (parsley bunch)
  • à volonté Zeste de citron (lemon zest to taste)
  • 100 g Vin blanc sec (dry white wine)
  • 25 g Huile d'olive extra vierge (extra virgin olive oil)
  • à volonté Sel fin (fine salt to taste)

Instructions 

  • Peel and devein the shrimp, leaving shells, heads, and legs intact. Heat oil and brown shrimp for 2-3 minutes.
  • Deglaze with white wine, cook until alcohol evaporates, then season with salt. Simmer for 5 minutes.
  • Finely chop garlic and parsley, grate lemon zest, and mix to make gremolata.
  • Add gremolata to shrimp and cook for a few more minutes to coat well. Serve immediately.

Notes

Ensure not to overcook the shrimp to keep them tender and juicy.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Shrimp