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Close-up of creamy pickle rolls on a wooden board.
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Creamy Pickle Rolls: Irresistibly Tangy Snack Delight

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 150
These creamy pickle rolls are a tangy, savory snack perfect for parties or a quick appetizer. They combine smooth cream cheese with flavorful dill pickle relish wrapped in flaky crescent dough.

Ingredients

Dough

  • 8 oz Cream Cheese (softened)
  • 1 tbsp Ranch Seasoning (homemade or low-sodium)
  • 0.25 cup Dill Pickle Relish (or sweet pickle relish)
  • 1 tube Crescent Roll Dough (or biscuit dough)
  • 2 tbsp Butter (or olive oil)
  • 1 tbsp Fresh Dill (or dried dill)

Instructions 

  • Mix softened cream cheese with ranch seasoning and dill pickle relish until smooth.
  • Spread the mixture evenly over the crescent roll dough and roll it up tightly.
  • Slice the rolled dough into 1-inch pieces and place on a baking sheet.
  • Melt butter and brush over the rolls. Bake at 375°F (190°C) for 15 minutes until golden.
  • Remove from oven and let cool slightly before serving.

Notes

For extra flavor, sprinkle with additional dill or serve with a side of dipping sauce.
Calories: 150kcal
Cost: $8
Course: Appetizer
Cuisine: American
Keyword: Cream Cheese, Pickle, Snack