Creamy Pâté de Sardine: Quick Seafood Delight for Everyone
A delicious and easy-to-make sardine pâté perfect for spreading on bread or crackers, offering a rich and savory flavor with fresh herbs.
Ingredients
Canned Goods
- 1 can Sardines in Olive Oil (Or sardines packed in water for a lighter taste)
- 8 oz Cream Cheese (Neufchâtel or Greek yogurt can lighten it up)
- 1 tbsp Dijon Mustard (Replace with yellow mustard for milder flavor)
- 1 tbsp Lemon Juice (Fresh juice is ideal)
- 1 clove Optional Garlic (Skip if strong flavors aren't preferred)
- 2 tbsp Fresh Parsley (Chives or dill can be used)
- 1 tbsp Capers (Omit if milder taste is desired)
- to taste Salt
- to taste Pepper
Instructions
- Drain the sardines and place them in a mixing bowl.
- Add cream cheese, Dijon mustard, lemon juice, garlic, parsley, and capers.
- Mix until smooth and season with salt and pepper to taste.
- Serve immediately or chill before serving.
Notes
This pâté pairs well with crusty bread or crackers for a quick appetizer.